White Caviar Créme Extraordinaire

Water (Aqua), C12-15 Alkyl Benzoate, Butylene Glycol, Glycerin, Dimethicone, Coco-Caprylate/Caprate, C12-13 Alkyl Lactate, Polysorbate 60, SD Alcohol 40-B (Alcohol Denat. ), Glyceryl Stearate, Cetyl Alcohol, Squalane, Butyrospermum Parkii (Shea Butter), Glycoproteins*, Panax Ginseng Root Extract*, Equisetum Arvense Extract*, Caviar Extract, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, Sodium Hyaluronate, Isobutylamido Thiazolyl Resorcinol, Chondrus Crispus (Carrageenan) Extract, Artemisia Capillaris Flower Extract, Zizyphus Jujuba Fruit Extract, Scutellaria Baicalensis Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Saccharomyces Cerevisiae Extract, Lactobacillus Ferment, Pentaerythrityl Tetra-DI-T-Butyl Hydroxyhydrocinnamate, PEG-75 Stearate, C12-16 Alcohols, Dimethicone Crosspolymer, Ceteth-20, Steareth-20, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tocopherol, Xanthan Gum, Palmitic Acid, Hydrogenated Lecithin, Sodium Hydroxide, Salicylic Acid, Propylene Glycol, Disodium EDTA, Sodium Lactate, Carbomer, Coco-Glucoside, Morus Alba Root Extract, Caprylyl/Capryl Glucoside, Ethylhexylglycerin, Fragrance (Parfum), Linalool, Citronellol, Geraniol, Limonene, Benzyl Salicylate, Alpha-Isomethyl Ionone, Sodium Dehydroacetate, Phenoxyethanol i71 * New patent pending for la prairie’s exclusive Cellular Complex in addition to US Patent 5, 840, 309 This list of ingredients is subject to change. The declaration on the packaging prevails.